The Faculty Authorities
The Dean
PhD, Eng. Aneta Wiktorzak
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The Vice Dean for students' affairs
PhD, Eng. Grzegorz Rubin
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Faculty Erasmus+ Coordinator
PhD, Eng. Grzegorz Rubin
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The Faculty offers the following programmes
Computer Science
Departmental Erasmus+ Coordinator:
PhD, Eng. Andrzej Sawicki
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Mode of study: full-time and part-time
Degree structure:
- first-cycle (engineer)
- second-cycle (master’s)
Programme:
- 3,5 years (7 semesters) – first cycle
- 1,5 year (3 semesters) – second cycle
Specialities - first-cycle programme:
- Programming Systems
- Computer Graphics and Multimedia Techniques
Specialities - second-cycle programme:
- Mobile Systems,
- Industrial Informatics
Graduates have modern knowledge and skills in general computing issues and extended knowledge and technical skills in the field of computing systems. They know the principles of operation and construction of computer equipment as well as have the skills of computer programming, database design, computer networking. Also they know the security mechanisms and can put them to use in computer systems.
Automation and Robotics
Departmental Erasmus+ Coordinator:
PhD, Eng. Tomasz Kuźmierowski
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Mode of study: full-time and part-time
Degree structure: first-cycle (engineer)
Programme: first cycle engineer 3,5 years (7 semesters),
Specialities:
- Automation of Processes
- Mechatronics
- Consumer Robotics
Graduates in the field of Automation and Robotics specialty Automation of Processes possess modern know-ledge of and skills in general issues in computing and robotics as well as the knowledge and technical skills in automation of processes.
Food Technology
Faculty Erasmus+ Coordinator
MSc., Eng. Emilia Szabłowska
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Mode of study: full-time and part-time
Degree structure: first-cycle (engineer)
Programme:
First cycle engineer 3,5 years (7 semesters),
Second cycle Master’s, 1,5 year (3 semesters)
Food Technology is one of the most interesting fields of study offered by universities. Studies prepare technologists and analysts of the food industry, fermentation and nutrition, services of official food control, as well as researchers. An important element in students’ education is the hall equipped with technological modern machinery and processing equipment of food technology and nutrition and laboratories of chemical, physicochemical and microbiological analyses used to carry out multi-studies assessing the quality and safety of food.
