Our first level studies in Food Safety and Quality Management is designed for food enthusiasts and also these who are already working in food manufacturing and wish to boost their career with a new qualification.
On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.
Food Safety and Quality Management is a newly established Department in Lomza State University of Applied Sciences. The first recruitment process will be conducted for the Winter semester od 2022/2023, so all students interested in this field of study should be aware of it.
Courses offered for the 2022/2022 Academic Year: